Menu – Dinner

Evening Menu

Starter Course

Roasted Red Pepper
Tomato & Basil Soup (V)
with swirls of cream, herbed
croutons & rustic bread
£5.50

Rich Smooth Chicken,
Brandy & Herb Pate
accompanied by sticky fig & date
chutney, seeded crackers
£6.25

Slices of Smoked Salmon
with Cracked Black
Pepper & Lemon (G/F)
nestled on a bed of rocket drizzled with olive oil
£6.25

Traditional Glamorgan
Sausages (V)
Welsh vegetarian sausage made with
Caerphilly cheese, leek and mustard
with a cranberry relish
£6.25

A sweet waffle basket of
Raspberry Fruit Sorbet (G/F) (V)
£4.00

Main Course

Oven-baked Minted Lamb Rump
with a Redcurrant & Rosemary sauce
Seasonal vegetables
£13.50

Pan-fried Fillet of
Sea Bass
Drizzled with a splash of butter & herbs
Seasonal vegetables
£12.95

Oyster Mushroom & Rocket
Risotto (V)
a creamy oyster mushroom risotto, with
arborio rice and complimented
with parmesan shavings & rocket
£9.75

Pan-fried Welsh Sirloin Steak
(8oz) Chips
Tomato Mushrooms Onions Rings
Pepper Sauce £2.50 extra
£18.00

Traditional Welsh Cawl
Lamb, carrots, potato, leek and suede in a traditional style broth,
with fresh rustic bread Welsh Cheese
& Welsh butter
£8.00

Please see Dessert Menu
in the Restaurant

Please ask a member of the team
for food allergy advice