Menu – Christmas

Christmas Party Menu 2018

Roasted Red Pepper Tomato & Basil Soup (V)
with swirls of cream, herbed croutons & rustic bread

Rich Smooth Chicken, Brandy & Herb Pate
accompanied by sticky fig & date chutney

Smoked Mackerel Parfait
served with beetroot & horseradish relish

Traditional Glamorgan Sausages (V)
a Welsh vegetarian sausage made with Caerphilly cheese,
leek and mustard with a cranberry relish

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Traditional Roasted Breast of Pembrokeshire Turkey
apricot parsley & thyme stuffing pigs in blankets
roast potatoes cranberry sauce

Roast Topside of Welsh Beef
horseradish sauce yorkshire pudding
roasted potatoes red wine gravy

Poached Fillet of Shetland Isle Salmon
served with a white wine yoghurt & asparagus sauce

Oyster Mushroom & Rocket Risotto (V) (GF)
a creamy oyster mushroom risotto, with
arborio rice and complimented
with parmesan shavings & rocket

all the above accompanied by fresh seasonal vegetables

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Festive Christmas Pudding (V)
served with a rich & indulgent rum sauce

Rhubarb & Strawberry Cheesecake (V)
garnished with and Cream(GF)

Tiramisu (V)
rich layers of espresso and marsala soaked sponge,
mascarpone cream and finished with a dusting of chocolate

Three Welsh Cheeses with crackers & plum chutney
Perl Las blue Eryri Caerffili

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Coffee served with Mints

£22.00 for 2 courses – or – £26.00 for 3 courses